MSG Facts: Everything about Monosodium Glutamate
Monosodium glutamate, or MSG, provides the benefit of umami (savory) taste.
For 100 years, MSG has been used to safely enhance the savory taste of food.
Monosodium glutamate is the sodium salt of glutamic acid, one of the
most abundant amino acids in the diet that occurs naturally in protein-containing
foods such as meat, vegetables, and dairy products.