Useful Resources

Research

Articles of Interest

Red Herring: Isolating the Fifth Element of Taste
This article explains the identification process and benefits of umami — the fifth primary element of taste along with sweet, sour, salty and bitter.
Red Herring: Clean Bill of Health
This article examines the myth of Chinese Restaurant Syndrome.
Australia Food Sciences Information Services
This article includes detailed information on MSG studies completed by the FASEB and Institute of Food Technologists.

Enter search term

Safety

MSG in Food

MSG is found in many popular foods