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U.S. Food and Drug Administration (FDA) Consumer Magazine, January-February 2003
The FDA article reviews the numerous safety assessments conducted by FDA, which all concluded that MSG is safe when consumed at levels typically used in cooking and food manufacturing. FDA found no evidence of any connections between MSG and serious long-term reactions.
USDA FSIS Frequently Asked Questions: Meat and Poultry Labeling Information
This document includes detailed federal regulations on labeling of MSG.
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Safety
Find out more about the safety of MSG
MSG in Food
MSG is found in many popular foods
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