Health Nutrition Organizations

IFIC - The Fifth Taste: Discovering Umami
This article explains that the discovery of “umami” in foods (also known as our fifth taste) has led to the development of many products and ingredients that offer a savory and appealing taste, providing a broader range of options for consumers to enjoy.
IFIC — Everything You Need to Know About Glutamate and MSG
This review by the International Food Information Council covers the facts about MSG and glutamate and includes findings from six major research organizations.
IFIC Review — "Glutamate and Monosodium Glutamate: Examining the Myths"
This review examines the scientific research conducted on glutamate and MSG.